All of our beverages are manufactured and bottled at our South Australian Operations Centre on HACCP accredited plant lines and warehoused on site.
With 7 on-site production lines, we are able to produce still and carbonated beverages, from 50mL to 5L, in a range of packaging formats from glass to PET to aluminium cans.
A key component of our plant is the investment in a PET facility which, in conjunction with the filling line can blow, label, fill and pack hot fill PET bottles on site. We are one of the few manufacturers in Australia with this capability.
As one of the few companies in the world to have invested in Sterile Filtration Technology, we can cost effectively bring to market a wide variety of preservative-free and pasteurisation free beverages.
Our advanced Reverse Osmosis System thoroughly purifies the Australian water used in the production of our beverages, delivering consistent taste and quality from one bottle to the next.
With the recent implementation of LGV’s (Laser Guided Vehicles) and WMS (Warehouse Management System); our production and logistics efficiencies are second to none.
In 2019, we have further extended our already impressive capabilities with the introduction of a new world-class filling line, which is one of the only lines of its kind in the southern hemisphere.
Pomegranates Australia is located in Wanbi Downs in the Northern Mallee, South Australia. Only a 2 hour drive, the equivalent of 210 kilometres north-east of the city of Adelaide. Pomegranates Australia orchards are part of a broad-acre farming landscape, whereby the fruit is receiving the ideal Mediterranean climate to produce better quality fruit. We are focussing on the nurturing the crop, and try to use as much pomegranate juice from the farm in our Bickford’s Premium Juice.
Based at our Step Rd Winery in Langhorne Creek, our winemaking team skilfully craft our wines to not only reflect the values of the Beresford brand, but also encapsulates the nuances of the vineyard from which they were sourced. The winemaking team is spearheaded by Chief Winemaker, Chris Dix, who bases himself in the wine region of Langhorne Creek. Chris is a local boy who has over 20 years winemaking experience in some of South Australia’s most acclaimed regions including Langhorne Creek, Coonawarra, Riverland and Clare Valley.